I'm not sure if anyone else is having a go at sweet potatoes -but just in case I thought I would pass on some more information (kindly passed on by my mum -who heard it on the radio and wrote it down for me, so she wouldn't forget)
Anyway.. they were saying that
- it is important not to let the leaves lie on the floor as they will root and you will end up with a spaghetti like bundle when it come time to pull them up! -Which sounds similar to my result last year -very thin and twisted -luckily this year the foliage got off to a much better start so it is allready being trained up canes..
- lots of water -obviously to help the tubers swell -last year I had to go away for 3 weeks in the middle of summer and they were totally neglected -so that explains a lot too...
- oh and at the end of the season if you can -cover them with black plastic/fabric and take indoors to get them an extra couple of weeks warmth -Shall I tell hubby now that I will want 2 dustbins full dragging into the basement? or wait and spring it on him? lol
Tips for those giving it a go next year included ;-
- If you are starting your own slips make sure the sweet potato has heat underneath -so like me -the pot sat on a radiator or on a heated pad
- slips need to be twisted off once about 3" tall or the sweet potato will start to rot -which might explain the problem some folks have been having
- Start them off in February -so you get a long growing season, which strangely enough is what I did (more by luck than anything)-started off what i thought was "way too early" and then when I twisted them off I set them in pots of compost indoors -so by the time they went out they had got a good root system going!
They were also saying that the sweet potato gives one of the best yields out of all plants.... they set 1 slip in a bucket(not sure what size) and said you could get anything from 5-10lb yield -I have 2 dustbins with about 12 slips between the 2 -so if things go well we could be in for lots of sweetpotato based soups for winter (hubby doesn't like them -but always comments "how nice that soup was" when I have used them in it ;-) -and lots of roasted slices with balsamic for me mmmmm ..and should I end up with way too many I will have to take some back for my mum at xmas as she hasn't done any -but is going to give them a go next year! ..so she can help me with mine ..fingers crossed I get loads
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