I concocted these the other day when I was in desperate need of something sweet (saved trundling to the shop and wasting money)... I did them for the Remoska -thought I would share them, they were gorgeous -the pic is a bit pale as its artificial light -but at least you can see the size)
- 150g margarine/butter
- 150g granulated sugar
- 2 eggs
- 130g SR flour
- drop of milk
- cream the butter and sugar until light n fluffy
- beat in the eggs 1 at a time
- stir in the flour and a drop of milk to slacken
- I placed 1tbs spoon in the bottom of each of the 4 individual metal pudding basins
- then shared out the cake mix
- place in the remoska
- pour about 1" boiling water into the remoska pan
- cover the tops with a layer of foil
- and switch on..mine took 40 Min's
they came out just like being steamed in a pan of boiling water..so I'm rather impressed ...ohh and they are nice cold too
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